Apple Dumpling

Apple Dumpling is a pastry filled with apple, cinnamon and occasionally raisins. Apples are peeled and cored, placed on a portion of dough, then filled with cinnamon, butter and sugar. Then the dough is folded over the apples and the dumplings are baked until tender.


Apple Dumpling Recipe

Ingredients
  • 2 whole Granny Smith Apples
  • 2 cans (8 Oz. Cans) Crescent Rolls
  • 2 sticks Butter
  • 1-1/2 cup Sugar
  • 1 teaspoon Vanilla
  • Cinnamon, To Taste
  • 1 can (12 Oz.) Mountain Dew Soda
Instructions
  1. Preheat oven to 350 degrees.
  2. Peel and core apples. Cut each apple into 8 slices each. Roll each apple slice in a crescent roll. Place in a 9 x 13 buttered pan.
  3. Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour entire mixture over apples. Pour Mountain Dew around the edges of the pan. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes. Serve with ice cream, and spoon some of the sweet sauces from the pan over the top.
Title :
Apple Dumpling

Label :
Desserts Recipes,Fruit Recipes

Url : http://www.easyfoodrecipes.pw/2018/01/apple-dumpling.html
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