Chocolate Chip Cookies

Chocolate Chip Cookies is a drop cookie that originated in the United States and features chocolate chips (small morsels of sweetened chocolate) as its distinguishing ingredient. Circa 1938, Ruth Graves Wakefield added chopped up bits from a Nestlé semi-sweet chocolate bar into a cookie.





Chocolate Chip Cookies Recipe

Ingredients
  • 1 lb unsalted butter (4 sticks ), softened
  • 2 cups brown sugar
  • 1 1/2 cups sugar
  • 2 Tablespoon vanilla
  • 3 eggs
  • 1 1/2 teaspoon salt
  • 1 1/2 teaspoon baking soda
  • 6 cups flour
  • 12 oz . semi-sweet chocolate chips (or you can do both bags chocolate chip and don't add the butterscotch chips)
  • 12 oz . butterscotch chips
Instructions
  1. Preheat oven to 350 degrees and line cookie sheets with parchment paper.
  2. Cream butter, brown sugar, sugar, vanilla, and eggs until creamy. Next add in salt, baking soda, and flour; mix well. Fold in the chips.
  3. Bake at 350 degrees for 10-12 minutes. Do not overcook.
  4. I use parchment paper to make sure they don't stick. This recipe is very touchy. Follow it exactly. This is hard work for your mixer. I even had a hard time using a KitchedAid getting it all to fit. Probably would stick with a huge bowl and hand mixer. Makes 6 dozen.


Title :
Chocolate Chip Cookies

Label :
Chocolate Recipes,Cookies Recipes,Desserts Recipes

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