Pumpkin Bread

Pumpkin bread is a type of moist quick bread made with pumpkin. The pumpkin can be cooked and softened before being used or simply baked with the bread (using canned pumpkin renders it a simpler dish to prepare). Additional ingredients include nuts (such as walnuts), and raisins.

Pumpkin Bread

Pumpkin Bread Recipes

  • 4 egg yolks
  • 1 cup oil
  • 2/3 cup water
  • 1 (15 oz) can pumpkin puree
  • 3 cups sugar
  • 1 1/2 teaspoons salt
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 2 teaspoons baking soda
  • 3 1/2 cups flour


  1. Preheat oven to 350 degrees.
  2. Mix egg yolks, water, oil, and pumpkin puree.
  3. Add sugar, salt, cinnamon, nutmeg, baking soda, and flour and mix well.
  4. Pour into three medium loaf pans that have been sprayed with cooking spray. Bake at 350 degrees for 50-60 minutes. Don't overcook. Wrap in saran wrap while warm.
Title :
Pumpkin Bread

Label :
Bread Recipes,Pumpkin Recipes

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